IWCA Chapter Member
Coffee Availability List
As a global network of chapters in 32 countries, members are united by the IWCA mission to empower women in the international coffee community to achieve meaningful and sustainable lives. We achieve empowerment through leadership development, strategic partnerships, and amplified market visibility. The IWCA Green Coffee Availability List provides a central point of engagement for those interested in green coffees sourced from IWCA Chapter members.
Meet the IWCA Chapter Members With Available Green Coffee
Union Abahizi
Hakizimana Jean Pierre
IWCA Burundi
Coffee Varieties: Arabica
Altitude: 1500-1950
Process: Wet Processing
Expresscoffee
Nahimana rosa paula
IWCA Burundi
Coffee Varities: Arabica
Altitude: 1673
Region: Kirimiri
Process: Dry Processing
Café Primitivo
Ana Maria Donneys
IWCA Colombia
Coffee Varieties: Caturra,
Pink Bourbon, Castillo
Altitude: 1600-1800
Region: Quindío
Process: Dry Processing
Cupping Notes: Clean, vibrant citric acidity, cane sugar sweetness
La Union
Lina Maria Granados Uribe
IWCA Colombia
Coffee Varieties: Bourbon
Altitude: 1550
Region: Quindio
Process: Wet processing
Cupping Notes: Chocolate, sugar cane, slight orange
Soprocopiv Coop-ca
Jidith Kudith Kahindo Katavali
IWCA DR Congo
Coffee Varieties: Arabica
Altitude: 1300-2000
Region: North Kivu, Lubero T.
Process: Wet Processing
La Haciendita
El Carmen
Juan Schonenberg
IWCA El Salvador
Coffee Varieties: Bourbon, Pacamara, Red Bourbon
Altitude: 1400-1650
Region:Tecapa Chinameca, Chichontepec
Process: Wet processing
Cupping Notes: Floral, citrus, chocolate
Jeroccia Coffee Export
Mahalet Seyoum
IWCA Ethiopia
Coffee Varieties: Sidamo, Arbegona
Altitude: 2200
Region: Sidamo
Process: Dry Processing
Cupping Notes: Chocolate, lemon, honey
Fahem Coffee Plantation
Mehbuba Seid
IWCA Ethiopia
Coffee Varieties: Cofea Arabica
Altitude: 1850-2000
Region: Jimma
Process: Wet processing
Cupping Notes: Fruity, spicy, long aftertaste
Towe Amaro coffee Export
Kidist Birru
IWCA Ethiopia
Coffee Varieties: Ethiopea Washed Amaro
Altitude: 1850-1950
Region: Amaro special Wereda
Process: Wet processing
Cupping Notes: Medium body, fruity and floral
Cafe de mi Pueblo
Luisa J. Morales
IWCA Honduras
Coffee Varieties: shg and hg
Altitude: 1330-1500
Region: Occidente
Process: Dry Processing
Agro Tamboral
Jessica Saybe
IWCA Honduras
Coffee Varieties: Catuai
Altitude: 800
Region: Copan
Process: Wet Processing
Cupping Notes: Chocolate
Chepsangor Hills Coffee Ltd
Rosebella Langat
IWCA Kenya
Coffee Varieties: Paneirema, pacamara, lempira
Altitude: 1761-2000
Region: Nandi Hills Rift Valley
Process: Other
Cupping Notes: Dark chocolate, caramel, floral, citrus, cane sugar
Tropic Coffee Company Ltd
Divine Mutuyimana
IWCA Rwanda
Coffee Varieties: Arabica Bourbon
Altitude: 1930-2020
Region: Western Province
Process: Dry Processing
Cupping Notes: Natural coffee full distinct aroma and flavor of banana medium sweetness
Ikawa House
Mukandahiro Laetitia
IWCA Rwanda
Coffee Varieties: Arabica Red Bourbon
Altitude: 1800-2100
Region: Western Province
Process: Wet Processing
Cupping Notes: Spicy and Floral aroma ,Bright Malic acidity ,Smooth body ,caramel
Nyamurinda Coffee Growers
Mukamana Immaculee
IWCA Rwanda
Coffee Varieties: Bourbon
Altitude: 1800-2000
Region: Southern and Western Province
Process: Other
Cupping Notes: Strawberry, apricot, honey, chocolate
Getmaz General Business
Asia Ali Musied
IWCA Ethiopia
Coffee Varieties: Sidamo Coffee Grade 2
Altitude: 2000-2300
Region: Sidamo & Yigachiefie
Process: Wet processing
Cupping Notes: Carmel, apple, watermelon
Jeroccia Coffee Export
Mahalet Seyoum
IWCA Ethiopia
Coffee Varieties: Arabica, Natural, Sidamo, Arbegona village, Grade 1
Altitude: 2200
Region: Arbegona, Sidama
Process: Dry processing
Cupping Notes: Chocolate, lemon, honey
Fecceg
Juan Gonzalez
IWCA Guatemala
Coffee Varieties: Caturra, Catuai, Bourbon
Altitude: 900-1700
Region: Solola, San Marcos, Quiché, Chimaltenango, Huehuetenango y Quetzaltenango
Process: Other
Flavor Notes: Mature sweet aroma, dried fruits, raisin
Finca El Coronel
Belinda Nickolle Sánchez
IWCA Honduras
Coffee Varieties: anacafe 14, caturra, catuai, bourbon.
Altitude: 1000
Region: El Paraíso
Process: Dry Processing
Flavor Notes: Caramel, citrus, sugar
Ivy's Farm
Joseph V Rosario
IWCA India
Coffee Varieties: Robusta
Altitude 1006
Process: Wet Processing
Flavor Notes: Cítricos, durazno, chocolate
Café Cooperativo Mx / Cafecol
Stephany Escamilla Femat
IWCA Mexico
Coffee Varieties: Arabica
Region: Zongolica México
Process: Wet Processing
Flavor Notes: Lemon, floral, honey, chocolate
Green Mountain Arabica Coffee, Ltd
Biziyaremye David
IWCA Rwanda
Coffee Varieties: Arabica
Altitude: 1450-1650
Region: Akagera East Province
Process: Wet processing
Dukunde Kawa Cooperative
Ernest Nshimymana
IWCA Rwanda
Coffee Varieties: Bourbon
Altitude: 2002-2200
Region: North-Gakenke
Process: Wet Processing
Cupping Notes: Sweet, dark cherry, hint of lime, peach
Mt Elgon Women in Speciality Coffee LTD
Christine Atieno Muga
IWCA Uganda
Coffee Varieties: Arabica
Altitude: 1700-2000
Region: Eatern Uganda
Process: Wet processing
Cupping Notes: Chocolate,clean body
Halle Coffee
Eden Haile
IWCA Ethiopia
Coffee Varieties: Ethiopian Heirloom
Altitude: 1600-1800
Region: Masha, Sheka, Ethiopia
Process: Dry, Wet, and Honey
Getmaz General Business
Asia Ali Musied
IWCA Ethiopia
Coffee Varieties:
Yiragchefie & Sidamo
Altitude: 2000
Region: Sidamo, Aletawondo area, Ethiopia
Cupping Notes: Caramel, loral, blueberry
Finca San Jorge
Silvia Lechuga
IWCA Guatemala
Coffee Varieties: Caturra & Maracaturra
Altitude: 1400-1600 mals
Region: Fraijanes
Process: Wet Processing
Mi Tazita
Irma Angélica Landaverde
IWCA Honduras
Coffee Varieties: Arabica
Altitude: 1800
Region: Copán
Process: Honey Processing
Cupping Notes: Chocolate, citrus, caramel
Anughraha Estates
Meera Jagdish
IWCA India
Coffee Varieties: S-795
Altitude: 1500
Region: Kodaikanal- Tamil Nadu
Process: Dry Processing
Cupping Notes: Jasmine floral, hint of dry coconut, complex, balanced sweet finish
Kalisimbi Kiwieds Coffee
Sonia Kamarade
Immy Kamarade
IWCA Rwanda
Coffee Varieties: Bourbon
Altitude: 1700-2000
Region: Northern and Eastern Province
Process: Wet Processing
Flavor Notes: Fruity, dark chocolate, well balanced
Misozi Coffee Company
Emelyne Umutoni
IWCA Rwanda
Coffee Varieties: Arabica
Altitude: 1800-2200
Region: North and Western province
Process: Dry Processing
Cupping Notes: Clean, fruity, honey, floral
Generalities ltd
Murekatete Marie Louise
IWCA Rwanda
Coffee Varieties: Bourbon
Altitude: 1700-2400
Region: Gisagara
Process: Dry Processing
Cupping Notes: Fruit, floral, acidic, creamy