IWCA Chapter Member
Coffee Availability List

As a global network of chapters in 36 countries, members are united by the IWCA mission to empower women in the international coffee community to achieve meaningful and sustainable lives. We achieve empowerment through leadership development, strategic partnerships, and amplified market visibility. The IWCA Green Coffee Availability List provides a central point of engagement for those interested in green coffees sourced from IWCA Chapter members.

Meet the IWCA Chapter Members With Available Green Coffee

Women Cooperative Mukenyezi Teximbere Ikawa


IWCA Burundi

Region: Muyinga and Kirundo
Altitude of Farm: 1700m
Coffee Variety: Bourbon
Process: Washed
Available Quantity (60 kg bags): 100

  • We are the women specialty coffee producers.

    Our goal is to produce high-quality coffees

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Himma Manufacturing PLC
IWCA Ethiopia

Region: Oromia Region Guji Zome Uraga Area
Altitude of Farm: Above 2000M
Coffee Variety: a mix of 74110 and 7411
Process: Washed & Natural
Cupping Profile: A complex and floral profile, typically featuring notes of blueberries, stone fruits (like apricot or mango), and tropical fruits, with a delicate jasmine or floral aroma. The coffee has a smooth, light to medium body, a vibrant, bright acidity, and a clean, sweet finish. It's a high-quality, specialty-grade coffee often grown at high altitudes in fertile soil and usually processed using the washed method to enhance its clarity and brightness.
Available Quantity (60 kg bags): 640

  • The farm located Oromia region Guji zone uraga special kebele TOBITU kebele

    In addition to our facility we more than 227 out growers

    If you need more information don't hesitate me to contact by the following address

    HAYATUDIN JEMAL/MEHBUBA SEID

    WHATSAPP/TEL +251935988288/+251911123830

    email: ourhimma@gmail.com

    HIMMA MANUFACTURING PLC

    MERKATO AROUND TEKLEHAYMANOT INFRONT OF LEYLA BUILDING ADDIS ABABA, ETHIOPIA

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Ziwa Coffee farm

Esther Nyambura
IWCA Kenya

Region: Nyeri
Altitude of Farm: 1860
Coffee Variety: SL 28, Batian an Ruiru 11
Process: Natural sun dried, honey and fully washed
Cupping Profile: Floral, Dark fruit,black currant, dark chocolate, roasted hazel nuts, winey, sparkling smooth body, sweet.
Available Quantity (60 kg bags): 250

  • In 2019, Esther and her family bought a piece of land in Nyeri for their daughter Shantelle to grow up and become a coffee farmer. Shantelle was born with Down syndrome. She is currently in high school, in less than 3 years she will finish her schooling. After being rejected by many schools for being born with an intellectual disability, Shantelle got accepted in a school for her music and swimming skills. Not far from this school is Ziwa farms, where coffee was first planted in 2020. It is possible to navigate down syndrome by performing tasks that are inherently repetitive. Keeping this in mind, Esther has been setting up this farm for Shantelle to take over short after high school. She wants Shantelle to earn an income for her work and lead a decent life. It would be possible for Shantelle to repeat the same tasks every year between harvest to export with coffee.

    Esther being a banker herself has been working with the cooperative bank of Kenya closely with several coffee farmers. Her everyday work involves working with financing the different aspects of coffee production. That gave Esther the idea that this could be an important pathway for her daughter to make a living. Her aspirations for her daughter include Shantelle also providing employment opportunities in her community. She hopes by helping Shantelle becoming a coffee farmer, it would invite others in the neighborhood to also actively see coffee as a tool that will improve their livelihoods. Esther’s daughters and their friends frequent the farm regularly and this for them feels like the first step towards helping the younger generation consider farming to be attractive.

    Esther hopes Shantelle can tell her story through her music and be able to build a repertoire of reliable clients for her coffee in the coming years.

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Inkingi Cooperative

Makenga Isaac
IWCA Burundi

Region: Kayanza-Rango
Altitude of Farm: 1957m
Coffee Variety: Arabica
Process: Wet Processing
Cupping Profile: FW 15+ : speciality coffee score 88 in national laboratory
Available Quantity (60 kg bags): 90

  • I am a coffee investor and president of Inkingi cooperative of Rango Kayanza region.

    The cooperatve has 143 women and 115 gentlemen working in their own farmers.

    We have invested and built a mini CWS: coffee washing station to depulp the cherries ourself to go and prepare the green coffee for export.

    We are looking for a good market to encourage all the farmers to improve the coffee quality for the livelihoods.

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